Butter Paneer Burrito Bowl Recipe: A Flavorful Indian Fusion Dish

Description:

Butter Paneer Burrito Bowl Recipe Experience a perfect fusion of Indian and Western cuisines with this Butter Paneer Burrito Bowl. Creamy, spiced paneer meets the wholesome goodness of a burrito bowl, offering a vibrant, customizable dish ideal for introducing Indian flavors to global palates. Follow Gokeeda for more updates

---

Butter-paneer-burrito-bowl-recipe

Ingredients

For the Butter Paneer:

• 200g paneer (Indian cottage cheese), cubed
• 2 tbsp butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 medium tomatoes, pureed
• 1 tsp garam masala
• 1 tsp red chili powder
• ½ tsp turmeric powder
• ½ cup heavy cream
• 1 tbsp tomato paste
• Salt to taste
• Fresh cilantro, chopped (for garnish)

For the Bowl:

• 1 cup cooked basmati rice or quinoa
• ½ cup black beans (optional)
• ½ cup sweet corn, cooked
• ½ cup cucumber, diced
• ½ cup cherry tomatoes, halved
• ¼ cup pickled red onions
• 1 small avocado, sliced
• 1 lime, cut into wedges

Optional Toppings:

• Crushed tortilla chips
• Greek yogurt or sour cream
• Cilantro chutney

---

Instructions

1. Make the Butter Paneer:

1. Heat butter in a pan over medium heat. Add chopped onions, garlic, and ginger. Sauté until aromatic.
2. Stir in the tomato puree and tomato paste. Cook until the mixture thickens and oil starts to separate.
3. Add garam masala, red chili powder, turmeric, and salt. Mix well to combine.
4. Pour in the cream and ¼ cup of water. Let the sauce simmer for 5 minutes.
5. Gently fold in the paneer cubes, ensuring they are evenly coated in the sauce. Simmer for another 2-3 minutes.
6. Garnish with fresh cilantro and set aside.

2. Assemble the Bowl:

1. Place a base of cooked basmati rice or quinoa in a serving bowl.
2. Arrange the toppings in sections: butter paneer, black beans, sweet corn, cucumber, cherry tomatoes, pickled red onions, and avocado slices.
3. Add a dollop of Greek yogurt or cilantro chutney on top, if desired.

3. Serve and Enjoy:

• Sprinkle crushed tortilla chips over the bowl for a crunchy texture.
• Serve with a lime wedge on the side for a burst of freshness.

Dosa Recipe How to make Dosa better